Chicken Fried Bacon

Oh my, if this isn't a heart attack waiting to happen I am not sure what is. I'll need to make this soon.

 

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Chicken Fried Bacon

Recipe courtesy of Recipe Zaar

Fried Bacon
1	lb thick sliced bacon, cut in half
1	egg
1/2	cup milk (or cream or half & half)
1/2	cup flour
	spices (optional)
	oil (for frying)
Cream Gravy
3	tablespoons drippings or butter
3	tablespoons flour
2	cups milk
2	tablespoons heavy cream (whipping)
	salt and pepper, heavy on the pepper

Heat oil in a frying pan over med-high heat.

1. Whisk egg and milk together in a bowl.
2. Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
3. Double dip - first in the egg mixture, then into the flour and repeat.
4. Fry in oil until golden brown.
5. Serve with cream gravy for dipping; also good served with steak.
6. To make cream gravy:.
7. Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.

                                 

Picture courtesy of http://www.shakabuku.org/photos/snook1103/gom.html

Comments

[matt]

Heart attack or no heart attack, I must throw caution to the wind and try this ASAP!!!!!!!

(get the crash cart ready, would you?)

[Dr. Biggles]

Ah well, I did Chicken Fried Pork Ribs many moons ago. I never made it again. Just so you know, there's a reason for that.

Biggles

[chip]

A guy I went to high school with in AL runs a restaurant in Georgia that serves, among other things, the hamdog -- a hot dog wrapped in a beef patty covered with chili, cheese, onions, eggs and fries.

Overdone, in my book. Fried bacon is more my speed.