Pumpkin Gnudi with Fried Sage and Brown Butter

So a few weeks ago I made these "gnudi" which are basically a ricotta version of gnocchi. I previously have made a different version of these awhile back for a valentines day dinner, you can see it HERE. I used pumpkin puree and "attempted" to make a brown butter sauce. The sauce did not work like I thought so although it tasted good it did not look too pretty on the plate. I topped the gnudi off with fried sage leaves and some grated parmesan. A very light but filling and tasty weeknight meal.