Last friday we went over to my in-laws because my brother in law was visiting from Spain. They were cooking dinner but we decided to use up some of our fresh tomatoes from our garden before they spoiled. All we did was cut them into chunks, season with salt and pepper and let sit. After about an hour we drained (and kept) the tomato water that had accumulated and tossed the tomatoes with a basil and arugula vinaigrette from our garden( the herbs not the sauce). I didn't get a chance to take a picture of the finished product because a one Mr Hops and Mr Barley were occupying my time. Below is a picture of the prep or what was left over.......
What a beautiful photo- I love the jewel tones of these heirloom tomatoes!
Posted by: Deborah Dowd | August 02, 2009 at 07:15 PM